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The Mili Restaurants

We take goodness very seriously. We don't mind boiling a tiny carrot or tearing up a day-old lettuce leaf that came directly from the farm. Slice, slice, chop, chop, steam, stir. Stir. Our motto is "while they're still young and fresh." It improves the space in the kitchen.

Open Hours

Monday9:00 - 24:00
Tuesday9:00 - 24:00
Wednesday9:00 - 24:00
Thursday9:00 - 24:00
Friday9:00 - 02:00
Saturday9:00 - 02:00
Sunday 9:00 - 02:00

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